FROM HERE. FROM THE COSTA DEL SOL.Music, sea salt and brilliant memories

THE TABLE IS PART OF THE PARTY

The best plans
are shared.

A meal prepared for you on the Costa del Sol. Paella, BBQ or a chef's menu that makes the villa table the heart of the celebration.

Málaga · Costa del Sol · A proposal tailored to you

Freshly made paella and hands sharing dishes around a tablePaella & Private Chef
Costa Hen Vibes
Paella, BBQ or a tailored menuAt a villa or suitable venueProposal and team to be confirmedCheck your date

01 / THE IDEA

Freshly made.
Plenty to talk about.

Eating together is our kind of celebration. We love a table that invites you to pass the plates, linger over the conversation and forget about the next thing on your list for a while.

We can arrange paella cooked on site, a private BBQ or a chef's menu. Picture the aromas as the group comes together, dishes passed around and that first moment when everyone sits down. The menu and service are agreed for your event.

Tell us your group's tastes, allergies and dietary preferences. With that information, we agree the dishes, service and timings. Music can accompany the meal or lead into a villa party afterwards: a great meal works as a main event or the start of a longer celebration.

An overhead view of a brunch table with coffee, bread with tomato, olive oil and fruit
A morning without rushing · AI-generated scene

02 / MAKE IT YOURS

The details
make the party.

These are the ingredients we can work with. Together, we choose and confirm the ones that suit your group.

Let's talk details
  • 01

    A menu made for sharing

    Paella, BBQ or private dining are options to agree on, rather than a fixed standard menu.

  • 02

    Preparing the venue

    We assess kitchen, equipment and space requirements to provide a suitable service.

  • 03

    The group comes first

    Preferences, allergies and intolerances are discussed with the kitchen team before confirmation.

  • 04

    Time to linger, your way

    We can combine the meal with a DJ, cocktails or an afternoon by the pool, if the venue allows.

03 / PICTURE THIS

A great day.
Enjoy every moment.

This outline is a suggestion. Timings, order and activities are adapted to your date, venue and confirmed proposal.

  1. 01

    We choose the table

    We agree the menu, group, timing and venue, and check what equipment is available and what needs to be brought in.

  2. 02

    Cook and chat

    Your agreed service is prepared while you enjoy catching up. Timings are adapted to the menu.

  3. 03

    Linger as you like

    Coffee, music or the next chapter of the party. We agree the scope of service and clearing up in advance.

AI-generated scenes to inspire your plan. Actual venues and services are agreed in your proposal.

04 / GOOD TO KNOW

All clear.
Everything easier.

Before you book, we share a proposal setting out the services, availability, terms and total price. No extras are added without your agreement.

The kitchen

We need to know about the accommodation's facilities, access and permissions.

The menu

It is confirmed in writing. The image illustrates an atmosphere and does not represent a booked menu.

Your group's requirements

Tell us about allergies and intolerances before agreeing the proposal so the chef can assess the options.

The budget

Details are agreed for your group and service. Drinks, tableware, staff and clearing up are specified explicitly.

05 / YOUR QUESTIONS, ANSWERED

The things
you often ask.

Is paella always seafood?

We do not start with a single menu. Ask about options and the chef will confirm what is feasible for your group and requirements.

Can we arrange it at our accommodation?

We can explore it if the venue, facilities and property's conditions allow.

Is a DJ included?

It can be added to your proposal. Food service and music are itemised separately so you know what you have chosen.

THE IDEA IS THERE. NOW LET'S MAKE IT YOURS.

Shall we
plan it?

A date, a group and the urge to celebrate. That is enough to start shaping your proposal.

I'd love this experience
DJ decks and headphones facing the Mediterranean, with guests out of focus in the background